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The obvious difference between these two varieties is the primary ingredient, which leads to a considerably different product. At its core, a tortilla is a thin flatbread, whether you prepare it from corn or flour. So, what does it take for a food item to qualify as a tortilla? Well, it’s actually pretty simple. It’s fair to say that tortillas are far more than a Tex-Mex fad. We’re talking hundreds, if not thousands, of years. In general, tortillas aren’t a food item that’s new or simply trendy - instead, tortillas have been an integral part of Mexican cuisine for a long, long time.
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If you ask anyone with an interest in Mexican cuisine, they will surely tell you that corn and flour tortillas have some pretty key differences, and your choice can have a substantial effect on the dish you’re preparing.Ĭorn tortillas and flour tortillas are the two most popular variations. What Is the Difference Between Flour and Corn Tortillas? Not sure which you prefer? Here’s a quick guide to corn versus flour tortillas, as well as some dishes each option pairs best with. Here at Backyard Taco, we allow our customers to choose between a corn and flour tortilla when ordering our street tacos. And, even though they are so commonly used, everyone has their preference when it comes to corn vs.
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They’re also a highly versatile option, and can be used to create a variety of different dishes, including tacos, burritos, and tostadas - but the list goes on much further than that. When it comes to Mexican cuisine, tortillas are a long-standing staple. Or, perhaps you’re a tortilla connoisseur and wonder why one would choose a flour tortilla over a corn option for the best taste. Even if you regularly enjoy Mexican food, from tacos to burritos and beyond, you might have considered are flour and corn tortillas really all that different? And if so, do those differences really impact the experience of the person enjoying the tortilla?